Struggling More With The Pandemic 20

If you are like most people, you are or have struggled with your weight. Dieting and trying to loose a few pounds has probably stressed you out on more than one occasion. It may seem like nothing that you do will truly make a difference not only with your weight, but your health, self-image, and most importantly your self-concept.

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Unfortunately, the most common reason for our failure to reach those ideal images that we see in media everyday are two-fold. The first is the media onslaught of “their” perfection, which is an illusion. We seem to ignore that most of those images are actually unreal. They are of models and actors that have stylists, hairstylists, and makeup artists making sure that they are perfectly done. They have the resources and support (positive or negative) to achieve their “perfect” self (usually as they have been told it is or should be by others). Their perfect images are captured by professional photographers in studios or locations with all the lighting and backdrops needed to create perfection. And, after all that the images are still edited and manipulated to create an even more unrealistic “ideal” image.

The second aspect of our failure is something more personal that we can have more success in dealing with and turning into an asset in our life instead of the battle that it has probably been thus far. Our relationship with food can be either our best tool or greatest challenge in how we treat ourselves when it comes to food and eating. The truth is the more positive our relationship with food is the healthier and happier we will be. And this is where Daniel Zane Bryan’s book, Decode The Secrets To Weight Loss can help you out.

Bryan opens his work by explaining what some of us know and others may have never considered. That our relationship with food and how we think about food or eating is the foundation for a healthy life. However, he doesn’t just say that a bad relationship is bad so you need to change it and have a good one for success; he provides you with information that you can use to work on how you look at food and then how you choose what and how you eat. Furthermore, he goes on to provide you with tools that you can use to improve your relationship with food, improving your health and life along the way.

Food is one of the most important external parts of our life. We cannot survive without nourishment. To thrive we need food. It was this basic understanding that contributed to food, feasts and eating becoming such an important and social part of our human experience. Then somewhere along the recent way our millenniums long understanding of food’s importance to our health became warped and we not only became less healthy, we also became less happy.

We need to reverse this dilemma and the best way for a lot of us to begin this process is to pick up Bryan’s book to learn how to have a positive, healthy relationship with food. We need to bring food back to our hearts, souls and our dining room tables.

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